Harvest Chicken Crockpot

We had to keep on celebrating fall with another meal, this time an easy crockpot meal.

All our ingredients

Our spices

Let the layering begin

Adding the chicken

Ready to cook

Yummy dinner

Harvest Chicken Crockpot

Ingredients:
1 butternut squash (1.5 lbs.), cubed
1 sweet onion, sliced
1 pear, sliced
1 cup raw or frozen cranberries
1.5 lbs boneless, skinless chicken breasts
1 cup veggie or chicken broth (optional, we didn't use)
2 bay leaves
Pepper, garlic powder, ginger and cinnamon


Instructions:
1. Layer squash cubes at the bottom of the crockpot.
2. Put half of the onions, pears, and cranberries on top.
3. Add 1 bay leaf and some spices
4. Arrange a layer of chicken on top of the spices
5. Add another layer of spices and the second bay leaf on top of the chicken
6. Add the remaining onion, pear, and cranberries
7. Pour the broth over the mixture if you desire, ours turned out good without it
8. Cook on low for 4-6 hours

Also good as a sandwich with Stonewall New England Cranberry Relish and a bit of low fat mayo